U-Katie Macdonald ungumhleli omkhulu we-News & Deals for the Food & Drink Group ethimbeni lezohwebo. U-Katie Macdonald ungumhleli omkhulu we-News & Deals for the Food & Drink Group ethimbeni lezohwebo. Кэти Макдональд — старший редактор отдела новостей и предложений Iqembu Lezokudla Neziphuzo отдела коммерции. U-Cathy McDonald ungumhleli Wezindaba Ophezulu Weqembu Lokudla Neziphuzo Wezohwebo.U-Cathy McDonald unguMhleli Wezindaba Omkhulu Nezipesheli Weqembu Leretshurenti Eqenjini Lebhizinisi.Ubhale izindatshana ezingaphezu kuka-600 mayelana nezitayela zokudla, izindlela zokupheka, ukubuyekezwa kweresiphi, imihlahlandlela yezipho, ukuthengiswa kwezitolo zasekhishini, nokubuyekezwa kwemikhiqizo. Umsebenzi wakhe uvezwe ezincwadini eziningi ezihlanganisa iFood & Wine, Allrecipes, Cooking Light, Real Simple, People, kanye neFood52. Umsebenzi wakhe uvezwe ezincwadini eziningi ezihlanganisa iFood & Wine, Allrecipes, Cooking Light, Real Simple, People, kanye neFood52. Ее работы публиковались во многих изданиях, включая Ukudla & Iwayini, Allrecipes, Ukupheka Ukukhanya, Okulula Kwangempela, Abantu kanye Ukudla52. Umsebenzi wakhe uvele ezincwadini eziningi ezihlanganisa iFood & Wine, Allrecipes, Cooking Light, Real Simple, People kanye neFood52.她的作品出现在许多出版物上,包括Food & Wine、Allrecipes、Cooking Light、Real Simple、People&Food52. Ukudla & Iwayini, Allrecipes, Ukukhanya Kokupheka, Okulula Kwangempela, Abantu kanye neFood52. Ее работы публиковались во многих изданиях, включая Ukudla & Iwayini, Allrecipes, Ukupheka Ukukhanya, Okulula Kwangempela, Abantu kanye Ukudla52. Umsebenzi wakhe uvele ezincwadini eziningi ezihlanganisa iFood & Wine, Allrecipes, Cooking Light, Real Simple, People kanye neFood52.
Manje usehola ithimba lababhali nabahleli elihlanganisa ukuthengisa, ukukhishwa kanye nezitayela ezigabeni zokudla nezokutshalwa kwetafula.
Okuhlangenwe nakho: U-Katie, ongowokuzalwa eningizimu ye-Louisiana, uzuze uthando oluyingqayizivele lwesiko lakhe nenhlonipho ngokudla, ebona amandla okudla okuhlanganisa abantu nokudala okuhlangenwe nakho okungasoze kwalibaleka.Waqala umsebenzi wakhe kwezokupheka njengomsizi womhleli kwaFood52, lapho ebhala khona mayelana nezindlela zokupheka, amathiphu okupheka ekhaya, izitayela zokudla kanye nokuhamba.
Ngo-2019, uKatie wathuthela eqenjini le-ecommerce eliphakathi kukaMeredith njengombhali nomhleli wokudla, esebenza ngemikhiqizo efana neFood & Wine kanye ne-Allrecipes. Ngo-2019, uKatie wathuthela eqenjini le-ecommerce eliphakathi kukaMeredith njengombhali nomhleli wokudla, esebenza ngemikhiqizo efana neFood & Wine kanye ne-Allrecipes. В 2019 году Кэти перешла в централизованную команду Meredith for электронной коммерции в качестве кулинарного обозревателя и редактора, Wiki kanye ne-Allrecipes. Ngo-2019, uKathy wathuthela ethimbeni likaMeredith le-e-commerce eliphakathi nendawo njengombhali nomhleli wokudla, esebenza ngemikhiqizo efana ne-Food & Wine kanye ne-Allrecipes. 2019 年,Katie 加入Meredith 的集中式电子商务团队,担任美食作家和编辑,负责Ukudla Newayini kanye nama-Allrecipes 等品. 2019 年,Katie 加入Meredith 的集中式电子商务团队,担任美食作家和编辑,负责Ukudla Newayini В 2019 году Кэти присоединилась к централизованной команде Meredith по электронной коммерции в качестве кулинарного обозревателя обозревателя и дбозревателя и дбозревателя и дулинарции Allrecipes. Ngo-2019, uKathy wajoyina ithimba le-e-commerce likaMeredith eliphakathi nendawo njengombhali wokudla kanye nomhleli wemikhiqizo efana neFood & Wine kanye ne-Allrecipes.Uhlanganisa izindaba eziningi zebhizinisi, kusukela ekubuyekezweni komuntu siqu kwamapani namapani angagxili kuye kumhlahlandlela wamadili angcono kakhulu asekhishini langoLwesihlanu Olumnyama, futhi usebenza ukuze anikeze abapheki basekhaya ngemihlahlandlela yokuthenga yochwepheshe.Uma engabhali ngokudla, nakanjani uyacabanga ngakho.
Sicwaninga ngokuzimela, sihlola, siqinisekisa futhi sincoma imikhiqizo ehamba phambili - funda kabanzi mayelana nenqubo yethu.Singase sizuze amakhomishini uma uthenga imikhiqizo ngezixhumanisi zethu.
Kungakhathaliseki ukuthi uchwepheshe ongumakadebona noma wakha nje iqoqo lakho lezinto zokupheka, udinga aucingoisihlungi semeshi.Kuyithuluzi elibalulekile lokulungiselela izithako, ukupheka nokuphakela, kusukela ekuhlambululeni ukudla nokuhlunga ufulawa kuya ekumisweni kwe-pasta nokuhlobisa amakhukhi.Isihlungi esithembekile akudingeki sibize imali eshisiwe: inketho edume kakhulu ku-Amazon ibiza u-$13.
Isethi yezihlungi ezintathu ze-Cuisinart fine mesh steel stainless steel ithole ukubuyekezwa kwezinkanyezi ezinhlanu ezingaphezu kwezingu-16,300, abathengi bakubiza ngokuthi "inani elikhulu lemali" futhi babiza isihlungi ngokuthi "ikhishi elibalulekile".Ngokuvamile i-$22, manje isaphulelo esingu-41%, okwenza intengo yehle ibe ngaphezudlwana kuka-$4 iyunithi.
Yenziwe ngensimbi engenasici eqinile, le sethi ihlanganisa ukuhlunga okuncane okungu-3 ⅛”, isihlungi esimaphakathi esingu-5 ½”, kanye nesihlungi esikhulu esingu-7 ⅞”.Ngayinye iza nesibambo neshalofu ukuze ukwazi ukuyibeka ezitsheni, izimbiza nezinye iziqukathi ukuze zikhiphe ngaphandle kwezandla.Futhi ziwumshini wokuwasha izitsha eziphephile ukuze zihlanzeke kalula.
Uma ucabanga ukuthi izihlungi ezintathu zingase zingasebenzi, isigaba samazwana esisethiwe sizoshintsha umqondo wakho.Abanikazi bathi uhlobo lubasiza ukuthi "bakhethe njengeGoldilocks" futhi banokusetshenziswa okubanzi kohlobo ngalunye.Isisefo esikhulu silungele ukukhipha i-pasta, imifino ebilisiwe kanye nerayisi yokugeza, kuyilapho isisefo esincane sihle kakhulu ekwenzeni ama-smoothies nokuhlunga amaqabunga etiye.Ngokuqondene nenketho ephakathi, abanye abasebenzisi bayayithanda ukucwecwa izithelo nemifino, kanye nokuhlunga izithako ezomile lapho bebhaka.
Lezi zihlungi zihlaba umxhwele ngisho nabapheki.Omunye ubhale ukuthi “babeyisinqumo sabo sokuqala” ngenxa “yokwakhiwa kwabo okuhle kakhulu”.Abanye baye batusa izinga lensimbi engagqwali, bethi mncane ngokwanele ukuba ungageza “imbewu emincane encane kunazo zonke ngaphandle kokumosha.”
Yebo, alula, kodwa izihlunu zensimbi ezingenasici zeCuisinart zingamahhashi okusebenza asekhishini amangalisayo.Thola isethi manje ngo-$13 ku-Amazon futhi uzibonele.
Isikhathi sokuthumela: Oct-25-2022