M'makampani opanga zakudya masiku ano, komwe chitetezo ndi ukhondo ndizofunikira kwambiri, waya wachitsulo chosapanga dzimbiri ndi gawo lofunikira pakuwonetsetsa kuti chakudya chili chabwino komanso chitetezo cha ogula. Kuyambira kusefa mpaka kuwunika, zinthu zosunthikazi zimakwaniritsa zofunikira pakukonza zakudya zamakono ndikusunga ukhondo wapamwamba kwambiri.

Kutsata Chitetezo Chakudya

Miyezo Yakuthupi

● FDA-yogwirizana ndi 316L kalasi yachitsulo chosapanga dzimbiri

● Kutsatira malamulo okhudzana ndi zakudya ku EU

● Miyezo ya ISO 22000 yoyendetsera chitetezo cha chakudya

●Kuphatikiza mfundo za HACCP

Katundu Waukhondo

1. Makhalidwe Apamwamba Kapangidwe kake kopanda porous

a. Kumaliza kosalala

b. Easy sanitization

c. Kukana kwa mabakiteriya

2. Kutsuka KugwirizanaCIP (Kuyeretsa-mu-Malo) koyenera

a. Nthunzi yotseketsa imatha

b. Mankhwala kuyeretsa kugonjetsedwa

c. Kutsuka kwamphamvu kwambiri kumagwirizana

Mapulogalamu mu Food Processing

Makina Osefera

●Kukonza chakumwa

●Kupanga mkaka

●Kusefa kwamafuta

●Kupanga msuzi

Ntchito zowonera

●Kusefa ufa

●Kukonza shuga

●Kusankha mbewu

●Kusankha zokometsera

Mfundo Zaukadaulo

Makhalidwe a Mesh

● Waya awiri: 0.02mm kuti 2.0mm

● Chiwerengero cha mauna: 4 mpaka 400 pa inchi

● Malo Otsegula: 30% mpaka 70%

● Mitundu yoluka yoluka imapezeka

Zinthu Zakuthupi

●Kukana dzimbiri

● Kulekerera kutentha: -50°C mpaka 300°C

● Mphamvu zolimba kwambiri

●Kusamva bwino kwambiri

Maphunziro a Nkhani

Kupambana Kwamakampani a Mkaka

Purosesa wamkulu wamkaka adakwanitsa 99.9% kuchotsa tinthu ndikuchepetsa nthawi yokonza ndi 40% pogwiritsa ntchito ma meshes achitsulo chosapanga dzimbiri.

Kupambana Kupanga Chakumwa

Kukhazikitsidwa kwa zosefera za mauna olondola kwambiri kudapangitsa kuti zinthu zitheke bwino ndi 35% komanso moyo wautali wa zida.

Ukhondo ndi Kusamalira

Kuyeretsa Protocols

●Njira zokhazikika

●Nthawi zaukhondo

●Njira zotsimikizira

● Zofunikira pa zolemba

Malangizo Osamalira

●Kuyendera nthawi ndi nthawi

●Kuwunika kwa mavalidwe

●Njira zosinthira

●Kufufuza momwe ntchito ikuyendera

Chitsimikizo chadongosolo

Miyezo Yoyesera

●Chitsimikizo cha zinthu

●Kutsimikizira magwiridwe antchito

●Kuyezetsa kachulukidwe ka zinthu

●Muyezo womaliza wa pamwamba

Zolemba

●Kufufuza zinthu

●Zikalata zotsatila

● Malipoti oyesa

● Malipoti osamalira

Kusanthula kwa Mtengo

Ubwino Wantchito

●Kuchepetsa chiopsezo chotenga matenda

●Kukhala bwino kwazinthu

● Zida zowonjezera moyo

● Kuchepetsa ndalama zolipirira

Phindu Lanthawi Yaitali

●Kutsata chitetezo cha chakudya

●Kupanga bwino

●Kuteteza mtundu

●Kudzidalira kwa ogula

Mayankho Okhudza Makampani

Kukonza Mkaka

●Kusefa mkaka

●Kupanga tchizi

●Kukonza whey

●Kupanga yogurt

Makampani a Chakumwa

●Kumveketsa bwino madzi

●Kusefa kwa vinyo

●Kuphika mowa

●Kupanga zakumwa zoziziritsa kukhosi

Zamtsogolo

Zochitika Zatsopano

● Chithandizo chapamwamba kwambiri

●Njira zowunikira mwanzeru

●Njira zoyeretsera bwino

●Kukhalitsa

Industry Evolution

● Kuphatikizika kwa makina

● Kukhazikika kokhazikika

● Kuchita bwino

●Kuwonjezera chitetezo

Mapeto

Mawaya achitsulo chosapanga dzimbiri akupitilizabe kukhala gawo lofunikira pakusunga chitetezo chazakudya komanso ukhondo pamakampani opanga zakudya. Kuphatikiza kwake kukhazikika, kuyeretsedwa, ndi kudalirika kumapangitsa kukhala chisankho chokondedwa kwa opanga zakudya odzipereka kuti akhale abwino komanso otetezeka.